This culinary landmark has been serving local and international dishes in a classically romantic setting for decades. Its menu is a blend of the classical and traditional and features soufflés alongside innovative dishes designed by the award-winning executive chef, Juan Gálvez. This is the place for a candlelit dinner under the stars where the scent of jasmine joins the mouthwatering smells of great food cooked to perfection.

Opening Times:

Dinner from 8pm to midnight