Founded by Asturian chef, Marcos Granda in 2004, this exceptional restaurant received its first Michelin star in 2009. The celebration of seasonal products is the mainstay of its sophisticated menu, all sourced from the most highly regarded Spanish food producers. In addition to fine food, Skina offers an outstanding wine list and an experienced sommelier who will offer guidance on pairings.

Opening Times:

Monday – Saturday 8.30pm to 10.30pm