Located in an Andalucian style villa against a backdrop of La Concha, this open air restaurant, adjacent to La Sala, is not only in a prime position; it also serves up prime meats. Its grill-based menu offers everything for the discerning carnivore from Tajima Wagyu sirloin steak and steaks from Friesian and Charra beef to rib eyes, Chateaubriand, Filet Mignon to a full rack of BBQ Pork Ribs. It also caters for fish lovers with its sumptuous seafood platter, Thai style grilled Sea Bass, steamed Alaskan King Crab Legs and fresh Wild Lobster. Its starters are an inspiring mix and the caviar served on crushed ice with blinis and a bottle of Laurent Perrier Brut is an indulgent way to start any evening. Due to the fact it is open air, the restaurant is only open from spring to autumn.
Opening Spring 2019