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Flavour, freshness, flair and gastronomic fashion are the key ingredients of Marbella’s flourishing restaurant scene. Top chefs have made it their mission to make the resort a dining destination and ensure that Marbella is internationally associated with culinary innovation based on a solid foundation of traditional recipes showcasing Spanish cuisine, as well as inspiration from the rest of the world.
From the simplicity of an espeto of grilled sardines coupled with a cold beer served with a sea view to melt in your Chuletón de Buey, and from an infusion of Eastern spices to the cutting edge theatre of the contemporary Michelin-starred kitchen, Marbella has it all. Whether you are a carnivore or a vegan, you will eat well here.
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